Well tonight's dinner was really quick and easy! I had frozen the leftover chicken pot pie filling from the beginning of the month so I popped that bag in the sink to defrost, plopped on a pie crust (I cheated this time and used store bought) and threw it in the oven!! How easy is that? I made a BLT salad with a quick little homemade dressing, recipe below, and dinner was on the table in about 30 minutes. Kitchen is clean, hubby's lunch is made and in the fridge!
BLT Salad Dressing
1/4 cup mayo
1Tbs. balsamic vinegar
drizzle in a bit of olive oil while you wisk it together.